Are you interested in participating to Sirha Europain?

SIRHA EUROPAIN CELEBRATES FRENCH STYLE BAKERY-PASTRY

The world of bread is divided into two sides: a soft side with sandwich-type breads, and a crunchy side that includes the likes of the French baguette. All the knowledge, French heritage, know-how and skill is experienced and exported at SIRHA EUROPAIN, the event of reference for the bakery pastry sector.
Suppliers of raw materials, designers of precision machinery, artisans, and entrepreneurs come together to exchange around an approach to bakery pastry that is nourishing and relevant in everyday life.
Participate to Sirha Europain means takes advantage of the relaunch of events and the strike force of Sirha Europain, which is now integrated into the Sirha Food ecosystem and will reach out to players in the Food Service and catering industry while still cultivating its existing targets.

This form is not contractual, a business manager will contact you to specify your request.