Are you interested in participating to Sirha Lyon?

SIRHA LYON ENTERS A NEW ERA

For five days, restaurant professionals, industry leaders, decision-makers, buyers from around the world, and innovative startups showcased their ability to reinvent themselves in a constantly evolving sector. Technological innovation and entrepreneurial spirit combined with a strong awareness of sustainability challenges, shaping the future of a more responsible and high-performing Food Service industry.

This edition 2025 marks a turning point in the ability of players in the restaurant, hospitality, and food industries to regenerate and combine performance, innovation, and eco-responsibility on a global scale.