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CONSCIOUS CREATIVITY After the teams of chefs, the Cuisine frees itself from the established order, the rules. Contemporary chefs deliver a more personal vision: there is no longer just one food but as many foods as those who imagine it. Creativity is at the center to offer more than just an impeccable dish: an emotion. Sirha Omnivore is the rear base of this new wave of leaders. Their creativity is based on an acute awareness of their territories and their roots.