In just two editions, Degré Zéro has become the leading professional trade show specifically dedicated to non‑alcoholic and low‑alcohol beverages.
In 2025, it brought together nearly 70 exhibitors and 1,028 visitors from 49 nationalities, confirming its importance for producers, distributors, buyers, and players in the foodservice sector. With its integration into the Sirha Food ecosystem, the event is accelerating its growth in a rapidly evolving market.
The next edition, to be held on Monday, October 19 at La Sucrière in Lyon, will welcome around one hundred exhibitors and feature an expanded scope including functional, gastronomic, and creative beverages.
This form is non‑binding; a sales representative will contact you to clarify your request.